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Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle
Ideal for producing up to 34 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle
Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle
Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 °C.
The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle
Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available. It manages up to a maximum of 4 kg per cycle
Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available. It manages up to a maximum of 2,5 kg per cycle
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