Freeze&Go

Dondurma Makineleri
Add artisanal gelato to your menuThe machine is supplied with the recipe book
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Overview

REVENUES AND COSTSYOUR DATA
Sale price of the dessert Cost of ingredients Margin per dessert€ € 5.00 €
N° desserts sold per day Daily margin100.00 €
N° days open each month Monthly margin2,600.00 €

Notes

Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 25°C. Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to make any changes it deems necessary without notice.

Technical Specifications

flavour Flavours
Max. 500
Min 150
kg 5
Condenser Air
Hz 50
Ph 1
Volt 220
Rated Power Input W 500
Dimension at base Height cm 55
Dimension at base Width cm 31
Dimension at base Depth cm | Handle up 54
Dimension at base Depth cm | Handle down 62
Net Weight kg 36
kwds-pth Carpigiani
kwds-pth Carpigiani

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