Overview
| REVENUES AND COSTS | YOUR DATA |
| Sale price of the dessert Cost of ingredients Margin per dessert | 5.00 |
| N° desserts sold per day Daily margin | 100.00 |
| N° days open each month Monthly margin | 2,600.00 |
Notes
* Hourly output can vary subject to the kind of cream used ** Calculating an average volume increase of 200% Carpigiani whipped cream machines are produced according to a Quality System certified UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.