Overview
| REVENUES AND COSTS | YOUR DATA |
| Sale price of the dessert Cost of ingredients Margin per dessert | 5.00 |
| N° desserts sold per day Daily margin | 100.00 |
| N° days open each month Monthly margin | 2,600.00 |
Notes
The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.