Features & Benefits | Two beater motors and separate cooling systems The independent cylinders allow simultaneous production of different types of gelato | Stainless steel pressurized pump with gears in Advanced Thermoplastic Polymer The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80% | Refrigerated tanks With mix temperatures always shown on the display | Control panel Easy to understand symbols on the buttons | Adjustable dispensing speed Dispensing taps with end flow adjustment to optimize the portions | 2E-RSI high efficiency beater Interchangeable plastic scrapers and shaft for a soft, creamy gelato | Hygienic protection of the dispensing area Taps protected by a cap to be removed when dispensing, easily removable for daily cleaning | Shaped front panel To facilitate the production of large cups | Syrup flow indicator light To see when the syrup containers need refilling | Pressurized syrup dispensing system The machine feeds three containers for specific syrups with a fruit or cream flavor | Syrup washing Fourth container supplied, for daily washing of the syrup lines | Self-pasteurization With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year | Tank agitator Prevents product stratification and helps to reduce foam by maintaining a fluid consistency