Standard configurations | Self-pasteurization With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year | Optional configurations | Teorema Remote Control It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule | Self closing device The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess | Dry Filling System Possibility of preparing the mix directly in the hopper by adding water and dry mix | Features & Benefits | Independent refrigeration system Allows to work with different products in the two cylinders | Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model) The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80% | Interactive display Communicates with the operator delivering instructions and data regarding machine performance | Removable pump shaft For easier cleaning procedures, maximum hygiene and Reliability | Tank agitators Prevent product stratification and helps to reduce foam by maintaining a fluid consistency | High efficiency beaters Stainless steel beaters with double spirals and idler for the Pump version | Adjustable ice cream flow Adjustable product flow to meet your specific dispensing speed and volume requirements | Fountain pump and covered containers for toppings Two fountain pumps for hot topping and two covered containers for cold toppings | Direct expansion cooling cylinders Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving | Defrost system Possibility to heat the cylinders to simplify the cleaning procedure